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Fried Carrot Cake

Does not imply a western dessert, but a long way from it. The Singaporean variant is made with eggs, white radish flour cake, and preserved radish (Chai poh) that offers it its dish title. The dish is a favourite in Malaysia as good, but variants include the black variant which has candy sauce (molasses) brought. The chopped up variation has character radish cake cubes. The crispy variation has a cake fried on high of a overwhelmed egg to create chunks of pie and a crust.


Laksa is a Dish

made from the merging of Malay and chinese language delicacies, also known as Peranakan tradition. It comes in two varieties – Curry and Asam Laksa. The curry style is more dominant in Singapore, even as Asam (sour) is widespread in Malaysia. The curry laksa is made from coconut milk, vermicelli, tau pok, shrimp, fish slices, and cockles.


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